Domaine La Garagista is a farm & winery in Vermont growing hybrid, cold-climate grapes with organic and biodynamic practices. We produce natural wines that unearth stories of place, people, and culture.

Learn more here.

COME TO A POP UP

This Spring we are hosting pop-ups in West Addison.

Join us for one of our pop-ups in either Barnard or West Addison. This spring we will continue our new series in West Addison: Little Forét Caviste and The Wolfe {supper} Club. Grab a seat and a flight, a cute snack at Little Forét. The Wolfe Club begins in “the cave” for an apèro. Dinner is set at a long communal table where we serve three courses made from homegrown, local or regional ingredients, all paired with Domaine La Garagista wines.

Keep your eyes open for a late spring launch of our summer Caffé Bar No’ella inBarnard, the Sunday morning all bubbles, bottles, coffee, pastry, and bouquets! We’ll let you know the opening date via the newsletter, or you can follow us on socials.

I’ve always loved the (la) Garagista wines — it’s perhaps the most creative wine project in the United States.
– Eric Asimov, The New York Times

OUR CSA OFFERING

We are moving forward in exciting ways.

In one of our recent newsletters, we talked about the difficulties of the 2023 vintage and changes that we are making at the domaine. Given the scarcity of our wine from 2023, we decided that many of our cuvées could only be available online and onfarm, far fewer wines will be available in the larger marketplace. To help make it all easier for you, our supporters, we are excited to introduce a CSA {community supported agriculture} model: The Forêt Wine Guild.

WINES FOR SPRING

We are pleased to offer a rotating selection of our wines and ciders through our online shop!

B.Loup No.2 NV $34.00
WE ARE NOT SO 2023 $48.00
Fleurine 2023 $38.00

Visit our online shop page to explore our full list of direct-to-consumer offerings. We ship to 40+ states. If you are local or passing through Vermont, we can arrange pick up in Barnard and West Addison.

Follow @lagaragista on Instagram

Buds have broken, but will hearts break? | Budbreak, West Addison vineyard La Selva, Sunday, May 4th.
In pruning, the vine is moved by the vigneronne, shaped, bent, twisted, tied, a duet of call and response, question and answer, an intricate dance. | Excerpt, The Vineyard of Lost Time.
“In the late summer of 1816 a woman walked into a garden in South Carolina and discovered a grapevine. I don’t remember when I began searching for Isabella. It’s hard to find a ghost, to make shade into sunlight. I have searched fo
The season of lightening. The season of light shifting, time changing. The season of eclipses. In China, they call it the Poison Season, the most difficult seasonal transition of the year for the body to acclimate to the move from winter into spring.
This is not a photo of women in wine. When you look for true vintage photos there are none. But let me tell you a story of women in wine. I’ll use here a photo of a woman with a horse. I don’t know if there is a correlation between horses