Domaine La Garagista is a farm & winery in Vermont growing hybrid, cold-climate grapes with organic and biodynamic practices. We produce natural wines that unearth stories of place, people, and culture.

Learn more here.

A rustic wooden table with a book, a white cloth, and three bottles of wine accompanied by several empty wine glasses, all set against a backdrop of large floral arrangements and a weathered wooden chair.

COME TO A POP UP

We host pop-ups in Barnard and West Addison.

Join us for one of our pop-ups in either Barnard or West Addison. We are continuing our new series in West Addison: Little Forét Caviste and The Wolfe {supper} Club with pizzeria nights and Sunday Lunches. Grab a seat and a flight, a cute snack at Little Forét. The Wolfe Club begins in “the cave” for an apèro. Dinner is set at a long communal table where we serve four courses made from homegrown, local, or regional ingredients, all paired with Domaine La Garagista wines. Pizzeria nights and Sunday Lunches are communal but with reservations.

In summer, we have our Caffé Bar No’ella in Barnard. A Sunday morning pop-up featuring bubbles, bottles, coffee, pastry, and bouquets! Keep an eye on our newsletter for dates or visit our Tasting Room page for more information.

JOIN US FOR A POP-UP

I’ve always loved the (la) Garagista wines — it’s perhaps the most creative wine project in the United States.
– Eric Asimov, The New York Times

A dark square overlay with gold text and a plant illustration, centered on a background of dense green foliage and white flowers.

OUR CSA OFFERING

We are moving forward in exciting ways.

In one of our newsletters, we talked about the difficulties of the 2023 vintage and changes that we needed to make at the domaine. Given the scarcity of our wine from 2023, we decided that many of our cuvées could only be available online and onfarm, far fewer wines would be available in the larger marketplace. That had proved to be a postive change for us. To help make it all easier for you, our supporters, to recieved our wines, we offer a CSA {community supported agriculture} model: The Forêt Wine Guild.

LEARN MORE ABOUT THE GUILD

WINES FOR WINTER INTO SPRING

We are pleased to offer a rotating selection of our wines and ciders through our online shop!

Joining our CSA gives you great offers on bottles prices. If you can make it to one of our pop-ups, the pricing in our tasting room always reflects your effort to come see us in person. 

GRACE & FAVOUR, 2024 $48.00
VINU JANCU, 2024 $59.00
A blue bottle of Wi**te Sparkling Wine of Vermont labeled 'Ci Confonde' surrounded by pink tulips and green leaves, with some fallen petals on a wooden surface and a glass vase partly visible in the background. 
CI CONFONDE WHITE, 2025 $48.00

Visit our online shop page to explore our full list of direct-to-consumer offerings. We ship to 40+ states. If you are local or passing through Vermont, we can arrange pick up in Barnard and West Addison.

Close-up of a metal and wood barrel in a dark setting.

Follow @lagaragista on Instagram

THE PAST, PRESENT, & FUTURE OF AMERICAN WINE From @swurl.media: We’re very excited to announce a special evening in collaboration with RAW WINE (@rawwineworld): The Past, Present & Future of American Wine. A conversation on where Ameri
Nothing gold can stay.
It’s been two weeks, or more than two weeks since I posted anything about harvest. I’ve lost track of time. Last night I dreamt of making a film about the press. Quick cuts of juice and hands, scooping destemmed fruit into buckets, pourin
Late night. The rain has stopped. Three inches in three days. Sunshine and blue sky today. CSA {wine club} picking and packing after a good day of harvest in the upper vineyard at the homefarm. It’s been one year since we started our CSA progra
Two articles have landed that beautifully illustrate the energy brewing in places that admire, respect, understand and have fallen in love, or fallen in love again, with hybrid vines and the wines they make. Resistant, resilient, forgotten, American,