The Outer Edge of American Wine.

Wines rooted in Vermont, shaped by place.

Farm-first. Resilient vines. Native ferments.

Learn more
here.

A rustic wooden table with a book, a white cloth, and three bottles of wine accompanied by several empty wine glasses, all set against a backdrop of large floral arrangements and a weathered wooden chair.

COME TO A POP UP

We host pop-ups in Barnard and West Addison.

Join us for one of our pop-ups in either Barnard or West Addison. We are continuing our new series in West Addison: Little Forét Caviste and The Wolfe {supper} Club with pizzeria nights and Sunday Lunches. Grab a seat and a flight, a cute snack at Little Forét. The Wolfe Club begins in “the cave” for an apèro. Dinner is set at a long communal table where we serve four courses made from homegrown, local, or regional ingredients, all paired with Domaine La Garagista wines. Pizzeria nights and Sunday Lunches are communal but with reservations.

In summer, we have our Caffé Bar No’ella in Barnard. A Sunday morning pop-up featuring bubbles, bottles, coffee, pastry, and bouquets! Keep an eye on our newsletter for dates or visit our Tasting Room page for more information.

I’ve always loved the (la) Garagista wines — it’s perhaps the most creative wine project in the United States.
– Eric Asimov, The New York Times

A dark square overlay with gold text and a plant illustration, centered on a background of dense green foliage and white flowers.

OUR CSA OFFERING

Creating a bridge.

The philosophy behind our wines is to help redefine what American wine can be: to create a new bridge between intentional farming and wine culture, to grow wines from resilient American vines that reflect the landscape of Vermont, to make homespun bottles that bring people together at the table. We believe that wine is an agricultural creation that can be joyful, serious, and magical.

Our mission is to grow wines that are expressive, complex, and speak of a place at the wild frontier. We use ancient and generative methods to farm and make wine but in a non-traditional region with non-traditional varieties. Through this work, we can expand the geographic limits of wine, we can challenge the definitions of which grapes and which wine regions matter.

The best way to experience our efforts is to join our CSA {community supported agriculture} model: The Forêt Wine Guild.

By joining The Forêt Wine Guild, members support regenerative winemaking in Vermont—handcrafted wines that wouldn’t exist without community backing. Each shipment is a taste of this land’s ecosystem: the alpine orchard and vineyard, the field, the forest.

We offer several levels of membership that bring domaine classics as well as a rotation of special small-batch wines only available through the CSA straight to your door. {Or you can pick-up too!}

WINES FOR WINTER INTO SPRING

We are pleased to offer a rotating selection of our wines and ciders through our online shop!

Joining our CSA gives you great offers on bottles prices. If you can make it to one of our pop-ups, the pricing in our tasting room always reflects your effort to come see us in person.

GRACE & FAVOUR, 2024 $48.00
VINU JANCU, 2024 $59.00
A blue bottle of Wi**te Sparkling Wine of Vermont labeled 'Ci Confonde' surrounded by pink tulips and green leaves, with some fallen petals on a wooden surface and a glass vase partly visible in the background.
CI CONFONDE WHITE, 2025 $48.00

Visit our online shop page to explore our full list of direct-to-consumer offerings. We ship to 40+ states. If you are local or passing through Vermont, we can arrange pick up in Barnard and West Addison.

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