PRESS FOR DOMAINE LA GARAGISTA

The Wall Street Journal: I Will Buy Fewer Bottles of Chablis—and Other Wine Resolutions for 2025, Lettie Teague

Edible Vermont: Crushing It, Maria Buteux Reade

The New York Times: Is Black Wine the New Orange?, Becky Cooper

Mysa: Meet Vermont’s Hybrid Grape Guru, Amy Zavatto

Observer: Uncorking 11 Outstanding Vineyards and Wineries on the East Coast, Paul Jebara

The World of Fine Wine: Skin-Contact whites: Color decoding, David Williams

The New York Times, What if Wine and Cider Had a Baby?, Eric Asimov

Food & Wine: Drinks Innovators of the Year 2023, Ray Isle
> Celebrating Hardy Grape Varietals, One Woman Put Vermont on the Map for Winemaking, Alice Feiring

The New York Times: How the Most Delicious Wines Stay True to Themselves, Eric Asimov

Food & Wine: Meet the Makers at the Forefront of Vermont’s Fermentation Revolution, Alice Feiring

Wine Enthusiast: ‘People Are Yearning for It’: The Rise and Potential of East Coast Vermouth, Caroline Hatchett

Wine Enthusiast: 12 Essential Books for Natural Wine Lovers, Christina Pickard

Wine Enthusiast: Saving America’s Indigenous Wine Grapes, Lauren Mowery

Wine Enthusiast: Unique Wines Meet Town Charm in Burlington, Vermont, Shelby Vitteck

Wine Enthusiast: A Drinker’s Guide to Sugaring Season in Vermont, Corin Hirsch

Wine Enthusiast: Why Hybrid Grapes Matter

Wine&Spirits, Kylie Monagan of NY’s Calissa on Greek Wine and the Tequila Craze, Susannah Smith

Wine&Spirits: Hybrid Creatives, Vermont’s Collaborative Growers, Nadia Fournier

The New York Times: 10 Grapes Worth Knowing Better, Eric Asimov

Punch: Biodynamic, Natural and Infused With Rose Petals? Leslie Pariseau

Wine Enthusiast: The Hybrid Grapes Creating a New Future for Rosé, Shelby Vittek

Wine Enthusiast: The Rise of Micro-Managed Cover Crops in the Battle Against Climate Change, Kathleen Willcox

Travel + Leisure: How Vermont Became New England's Natural Wine Destination, Valerie Stivers-Isakova

The Feiring Line: A Scene Grows in Vermont, Alice Feiring

Gotham: Best Wineries Across America, According To Wine Expert, Amy Rosner

The New York Times: It’s Time to Put the Noble Grapes in Their Place, Eric Asimov

The Wine Industry Advisor: The Atlantic Seaboard Wine Association Announces 2020 Award Recipients

The New York Times: Finding Comfort in a Bottle of Familiar Wine, Eric Asimov

James Beard Foundation: The 2020 James Beard Award Semifinalists, JBF Editors

The Wall Street Journal: What Makes a Wine a Classic?, Lettie Teague

Business Insider: 15 Summer Wines to Know this Season, Meagan Drillinger

The New York Times: How to Find (and Discuss) Natural Wines, Eric Asimov

Tastet: Vanya Filipovic: Passion, people & wine, Sophie Monkman

The New York Times: Our Critic’s Best Wine Moments of 2019, Eric Asimov

Modern Farmer: This Farmer is Making Some of the Most Coveted Wines in America, Julia Clancy

Boston Magazine: New England’s Winemakers Don’t Care How They Do It in California, Rowan Jacobsen

VinePair: An American Craft Beer Haven Is Now Seriously Into Wine, Christine Clark

Wine Enthusiast: The New Sparkling Wines of the Northeast, Rémy Charest

Wine Enthusiast: Meet the Producers That are Redefining American Wine, Fiona Adams

Boston Magazine: Here Are the 2018 James Beard Award Semifinalists from Boston and New England, Jacqueline Cain

Wine Enthusiast: Wine Enthusiast’s 18th Annual Wine Star Award Nominees

Esquire: The 10 Best Pét-Nat Wines Under $40, Jason Tesauro

Boston Magazine: Bottle Shock: La Garagista, Steve Holt

Punch: Where Are All The “Rebel” Women Winemakers?, Jennifer Fiedler

World of Fine Wine: Sommelière in New York, Pascaline Lepeltier MS

Food & Wine: La Garagista Makes Refreshing Rosé in Chilly Vermont, Charles Antin

The Grape Collective: This Year, Find Beauty in Unlikely Places, Amy Bess Cook

The Mark Johnson Show (WDEV radio Vermont): Deirdre Heekin, An Unlikely Vineyard, Mark Johnson

The New York Times: At La Garagista, Hybrid Grapes Stand Up to Vermont’s Elements, Eric Asimov

Eater: New England Wineries to Know, Lauren Mowery